Ingredients

 

• 1/4 cup Dijon Mustard

• 1 T Lemon Thyme, chopped1 T Rosemary, chopped

• 1 Baguette

• In a small bowl, combine mustard, lemon thyme, and rosemary.

• Watercress dressed in Olive Oil, Lemon Juice, Salt and Pepper

• Creole Tomatoes, sliced

• 1/2 Beef Tenderloin, sliced

• 1 Avocado, sliced

 

        Slice baguette in half lengthwise. Spread both sides with mustard spread. Assemble sandwich with watercress, tomatoes, beef tenderloin, and avocado.