Ingredients

 

• 5 Organic Yukon Gold Potatoes, peeled and diced

• 1 Head Organic Cauliflower, broken into florets

• 4 Tablespoons Organic Butter

• 1 Tablespoon parsley, chopped

• Salt and Pepper to Taste

 

DIRECTIONS: 

 

1. In separate pots of salted boiling water, boil cauliflower and potatoes until fork tender.

 

2. Strain thoroughly.

 

3. In a large mixing bowl, mash potatoes and cauliflower with 3 tablespoons of organic butter, parsley, and salt and pepper.

 

4. Garnish with 1 tablespoon of butter and parsley sprig.