Ingredients

 

• 1 Whole Organic Chicken - cut into 8 pieces

• 4oz Bag of Baked BBQ Potato Chips, crushed

• 4oz Bag of Baked Plain Potato Chips, crushed

• 4 Teaspoons of All Purpose Flour 

• 2 Cups of 2% Milk

• 1 1/2 Tablespoons Onion Powder

• 1 1/2 Tablespoons Cayenne Powder

• Salt and Pepper to Taste 

 

DIRECTIONS:

 

1. Preheat oven to 350 degress

 

2. Season chicken with salt and pepper

 

3. In a mixing bowl, mix milk, garlic powder, opnion powder, and cayenne powder

 

4. In a different mixing bowl, add half baked BBQ chips, crushed and half baked plain chips, crushed and flour - whisk to incorporate

 

5. Take chicken, piece by piece, and dip into milk mixture. Shake off excess. Then dip chicken into chip mixture. Place on wire rack. Repeat this process until all chicken is coated in chip mixture

 

6. Take extra chip mixture and cover chicken pieces to give extra coating 

 

7. Bake in 350-degree oven until the internal temperature reaches 165 degrees, about 25-30 minutes