Ingredients

 

• 1 1/2 gal. of Mixed Field Greens

• 2 Cups of Onions, Julienne

• 1T Garlic, Minced

• 2 Cups of Turnips, Diced

• 2 1/2 quart Chicken Broth

• 1/4 Cup of Apple Cider Vinegar

• 3T Prepared Mustard

• 4T Organic Sugar

• 1T Worcestershire Sauce 

 

       Bring chicken broth to boil and add chopped greens. Saute Turnips until tender; add onion and cook until tender - about 5 minutes. 

     

         Add garlic and cook another 3 minutes. Add to boiling greens. Reduce heat to simmer, add vinegar, mustard, sugar and worcestershire sauce. Cook until tender, then re-season with salt and pepper.