Ingredients

 

• Skirt Steak Filets 

• 2 tablespoons kale, chopped

• 3 tablespoons garlic, chopped

• 1 cup extra-virgin olive oil

• 2 tablespoons salt

• 2 tablespoons pepper

• 2 tablespoons shallots, diced

• 1 tablespoon worcestershire sauce

• 3 skirt steaks, cleaned and trimmed

• 2 tablespoons crumbled blue cheese

 

DIRECTIONS: 

 

Place first six ingredients in a bowl and mix. Next, marinate steak in the mixture for 24 hours. Remove steak from marinate and cook on a hot grill for about 5 minutes on each side. Let steak rest for 10 minutes, slice and serve with Portobello mushrooms, blue cheese crumbles and fresh thyme.