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Chef Jeff Recipes
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California Style Succotash
Ingredients
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15 heads-Fresh organic yellow corn on the cob
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5lbs-Fresh fava beans
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8ea-Shallots
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Jalapeno peppers
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12ea-Roma tomatoes
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Fresh thyme
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Fresh Italian parsley
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8 blubs-Fresh garlic
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2lbs-Thick apple wood bacon
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Un-salted butter
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Extra virgin olive oil
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