Ingredients

 

• 4 cups Brussels Sprouts, blanched

• 1 1/2 cups Applewood Smoked Bacon, diced

• 1/2 cup Red Onion, diced

• 2 tsp Garlic

• Freshly Ground Black Pepper

 

      In cast iron sauté pan, render bacon over medium low heat, for about 8 minutes, until almost crispy. Add diced Red Onion and cook until soft, about 3-5 minutes.

       Add Brussels sprouts and cook until fork tender.
        Add Garlic and cook about 3 minutes. Season with freshly ground Black Pepper.