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Chef Jeff Recipes
Jeff's Seafood Medley
Ingredients
Saffron Rice
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2 Cups of water
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Pinch of saffron
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I Cup of rice
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1 Bay leaf
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Sprig of Tyhme
Beet Salad
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1 red beet
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1 golden beet
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Olive oil
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Salt
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Watercress
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Red onion
Poached Seafood
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2 cups of water
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2 cups of clam juice
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Pinch of Peppercorn
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Fresh black drum filets
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Salt and pepper
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Lemon slices
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Bay leaf
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Fresh parsley
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Sliced leeks
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Fresh shrimp
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Clams in the shell
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Swiss chard
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Garlic
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