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Chef Jeff Recipes

Jeff's Seafood Medley

 

Ingredients

 

Saffron Rice

  • 2 Cups of water

  • Pinch of saffron

  • I Cup of rice

  • 1 Bay leaf 

  • Sprig of Tyhme

 

 

 

 

Beet Salad

  • 1 red beet

  • 1 golden beet

  • Olive oil

  • Salt

  • Watercress

  • Red onion

 

 

Poached Seafood

  • 2 cups of water

  • 2 cups of clam juice

  • Pinch of Peppercorn

  • Fresh black drum filets

  • Salt and pepper 

  • Lemon slices

  • Bay leaf

  • Fresh parsley

  • Sliced leeks

  • Fresh shrimp

  • Clams in the shell 

  • Swiss chard

  • Garlic

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