top of page
This site was designed with the
.com
website builder. Create your website today.Start Now

Fun Food Facts 

In the Family Style Kitchen it is all about the flavor but you don't have to sacrifice favor when cooking with healthy foods. Check out these ingredients that you can use to improve your health and provide nutritious food options for you and your family.   

Kiwifruits

 

Most people enjoy the look of kiwis for their bright green color and velvety exterior but the most amazing thing about kiwis is their health benefits. Although the name Kiwi originates from New Zealand's national symbol, the kiwi fruit is actually native to China where it declared the National Fruit of China. Mass production of kiwis didn't take place until the 1930's but they are now distributed across the world. Italy currently produces 70% of all kiwis around the world.  

 

Benefits of Kiwi

  • Low in Fat and Calories with no Cholesterol 

  • High in Fiber to promote digestive health 

  • High in Vitamin C to improve your immune system 

  • Promotes weight loss 

  • Low sugar content compared to other fruits

  • Contains actinidain, which helps digest a meal much like papain in papaya.

  • Anti-Clotting effects to help prevent heart disease and promote healthy blood flow

 

Tip: At the grocery store, select kiwis that are unblemished and firm but make sure they are not too hard to the touch. Most kiwis last about a week in the kitchen but if you leave them uncut in a plastic bag with a few holes to maintain humidity, the kiwifruits can last a few months in the right conditions. 

Jalapenos

 

COMING SOON! 

Garlic

 

When we think of garlic, its aromatic smell and cause for bad breath might be the first thing that pops into your mind. But would you be willing to smell a little worse to feel a little better? Yes, garlic may prized for its culinary uses but it also has a number of health benfits:

​

Benefits of Garlic

  • Great source of vitamin B6 that boost your immune system

  • Helps regulate insulin levels in your blood

  • Aid in the prevention of multiple types of cancer

  • Garlic contains high levels of iodine which can help in treatments for hyperthyroid

  • Garlic contains anti-fungal properties

 

 

Did You Know?: Have you ever noticed how sticky your fingers are after chopping garlic? Well, garlic works as a natural glue that can be used to fix hairline cracks in glass.  

Swiss Chard

 

Want to know something funny about swiss chard? It doesn't come from Italy. It comes from Switzerland.  

 

Benefits of Swiss Chard 

  • Keeps bones strong and healthy

​

Tip: When you cook swiss chard in a pan, the heat makes it sweet. So why not give this international vegtable a try! 

Onions

 

Bring on the tears - onions are actually really good for you! These delicious vegtables are more than just a kicthen staple but a well-known superfood. 

 

Benefits of Onions 

  • Can act as a powerful antiobiotic

  • Great for heart-health

  • Helps in the fight against type 2 diabetes and obesity

  • Lowers cholesterol 

​

Tip: When cooking, one medium-sized onion equals about one cup of onion when diced. 

Avocados

 

What would one of the world's favorite dips, guacamole, be without avocados? What about some of our favorite sandwiches and salads? This fruit is big on flavor and high on populatrity. Yes, that's right, avocados are fruit! Even though avocados are widely considered to be vegtables, it is actually a fruit that tastes like a vetgable. 

 

Benefits of Avocados 

  • Provides all 18 essential amino acids necessary to form protien (great alternative for vegitarians)

  • Provides the healthy kind of fat that your body needs (HDL Cholesterol) 

  • Fat content protects against heart disease

  • Have inflammatory benefits

​

Tip: To avoiding browning in your sliced avocados...sprinkle lemon juice on the exposed flesh and place in your refrigerator in a plastic bag. 

bottom of page