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Chef Jeff Recipes
Ingredients
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3lbs-Jumbo lump crab meat
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1 doz-Cage free farm eggs
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6oz-Mayonnaise
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4oz-Sour cream
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4oz-Dijon mustard
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6oz-Smoked barbeque sauce
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4ea-Red & green bell peppers
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12ea-Jalapeno peppers
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5ea-Red onions
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3 bunches-Fresh cilantro
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8ea-Mayer Lemons*for zest and juice
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2-boxes-Ritz crackers
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Kosher salt*
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Fresh cracked black pepper*
Jeff's Famous Crab Cakes
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